Thursday, April 26 | Nigerian Cuisine (3-COURSE DINNER)

$40.00

Thursday, April 26 | Nigerian Cuisine (3-COURSE DINNER)

6-9pm, BYOB!

Dinner will be a delicious three courses prepared by Chef Collin Oliver: appetizer, entrée, and dessert. Please inform us of any dietary restrictions or allergies prior to attending!

Suggested pairing: I would try a palm wine, a fresh gin, or a light beer of your choice!

Available!