Thursday, August 24 | International Breads & Dips (COOKING CLASS)


Thursday, August 24 | International Breads & Dips (COOKING CLASS) 

6-9pm, BYOB!


This cooking class will be a fun and informative three-hour experience, led by Chef Collin Oliver & hosted by world extraordinaire Katie Kubitskey. We will share the exact menu with you one week prior to attending. Please inform us of any dietary restrictions or allergies prior to attending!


Suggested pairing: A dry white wine of your choice would be a refreshing bet for this one.

This Event is Full!