Thursday, February 15 | French Cuisine (3-COURSE DINNER)

$55.00

Thursday, February 15 | French Cuisine (3-COURSE DINNER)
*Held at Chateau Bourbon B&B!*
6-9pm

Dinner will be a delicious three courses prepared by Chef Collin Oliver: appetizer, entrée, and dessert. Please inform us of any dietary restrictions or allergies prior to attending!

Alcohol pairing: wine and cocktails will be available for purchase on site that evening, provided by Chateau Bourbon B&B

This Event is Full!