Thursday, January 18 | Korean Cuisine (3-COURSE DINNER)


Thursday, January 18 | Korean Cuisine (3-COURSE DINNER)
6-9pm, BYOB!

Dinner will be a delicious three courses prepared by Chef Collin Oliver: appetizer, entrée, and dessert. Please inform us of any dietary restrictions or allergies prior to attending!

Suggested pairing: Soju, sake, or a light beer. 

This Event is Full!