Thursday, January 18 | Korean Cuisine (3-COURSE DINNER)
$40.00
Thursday, January 18 | Korean Cuisine (3-COURSE DINNER)
6-9pm, BYOB!
Dinner will be a delicious three courses prepared by Chef Collin Oliver: appetizer, entrée, and dessert. Please inform us of any dietary restrictions or allergies prior to attending!
Suggested pairing: Soju, sake, or a light beer.
Out of stock