Thursday, March 22 | Irish Cuisine (COOKING CLASS)

$40.00

Thursday, March 22 | Irish Cuisine (COOKING CLASS)

6-9pm, BYOB!

Dinner will be made by YOU under the guidance of Chef Collin Oliver: appetizer, entrée, and dessert. Please inform us of any dietary restrictions or allergies prior to attending!

Suggested pairing: an Irish Red Ale, Guinness, or whiskey of your choice!

Available!