Thursday, April 26 | Irish Cuisine (COOKING CLASS)
$40.00
Thursday, April 26 | Irish Cuisine (COOKING CLASS)
6-9pm, BYOB!
Dinner will be made by YOU under the guidance of Chef Collin Oliver: appetizer, entrée, and dessert. Please inform us of any dietary restrictions or allergies prior to attending!
Suggested pairing: an Irish Red Ale, Guinness, or whiskey of your choice!
Out of stock