Thursday, November 16 | Indonesian Cuisine (3-COURSE DINNER)


Thursday, November 16 | Indonesian Cuisine (3-COURSE DINNER)

6-9pm, BYOB!


Dinner will be a delicious three courses prepared by Chef Collin Oliver: appetizer, entrée, and dessert. Please inform us of any dietary restrictions or allergies prior to attending!


Suggested pairing: This will be a flavorful curry with a lot of spice (but the flavorful kind, not the make your nose run kind). I would go with a dry Riesling, Pinot Gris, or Chardonnay of your choice.