Thursday, February 23 | Burek (Bosnia)
Practice makes perfect with this Eastern European classic and it is sure to be an amazing new addition to your cooking repertoire. Burek can come in many forms but is safely described as a savory-stuffed pastry filled with beef, lamb, cheese, and/or spinach. It is a popular street food in Eastern Europe but also a staple at every breakfast, lunch, and dinner table, as a legacy of the Ottoman Empire. We’ll make versions of spinach & cheese and spiced beef and will pair it perfectly with a yogurt dipping sauce. Your palette will never be the same!
This one is veggie friendly!
Suggested pairing: A dry Chardonnay, Riesling, or Amarone