Thursday, September 15 | Sweet and Savory Crepes (France)
This one is a winner for breakfast, lunch, or dinner (sorry for the rhyme). A crepe is a French favorite – a thin pancake made with flour, eggs, milk, butter, and a little bit of salt and then topped with either savory or sweet fixins! For this class, we’ll have options to either version – or both! Cheese, veggies, fruit, whipped cream…the possibilities are endless.
This one is veggie friendly! Not gluten free.
Suggested BYOB pairing: Cabernet or Sauvignon Blanc wine