Thursday, July 21 | Pad Thai (Thailand)
Tonight, we’re bringing the street food of Thailand to you! Soaked dried rice noodles stir-fried in egg, and flavored with fish sauce, the protein of your choice, garlic, and red chili pepper (optional for those weary of spiciness)! We’ll have the options of adding chicken or veggies to your Pad Thai dish! Trust me, this one is a crowd-pleaser and your friends and family will love you for attending this class.
Veggie friendly! Not gluten free.
Suggested BYOB pairing: German Riesling wine or a smooth, medium red wine
Out of stock