Thursday, December 15 | Scandinavian Sweets (Norway)

Learn a new twist on holiday treats while learning fun traditions from the Norwegian culture. Scandinavian treats are gorgeously designed creations that are often filled with fruit and doused in powdered sugar. While their presentation can seem intimidatingly complex, the recipes are simple, using staple ingredients from the region (also easily found in America during winter). From juniper jelly-filled butter cookies to krumkake to rhubarb cake, this class will introduce you to a delightful arrangement of desserts you’ve likely never tried!

This one is veggie friendly!