Thursday, May 26 | Risotto (Italy)
Risotto is a creamy, north Italian rice dish that is cooked in broth, butter, wine, and all things delicious. For this course, we will have the options of adding mushrooms, peas, asparagus, and other veggies, creating the perfect “primo” course for your next home cooked Italian meal!
This one is veggie friendly and gluten free!
Suggested BYOB pairing: White Burgundy Chardonnay
Out of stock