Thursday, May 25 | Arepas (Venezuela) *FAMILY & FRIENDS NIGHT*
This class will be a special one as it is our ONE YEAR ANNIVERSARY of My World Travel & Tastings! The price is chopped in half and the number of attendees is doubled! Come join the party and eat create your own delicious Venezuelan snacks!
Arepas are a delightful, fluffy, filling sandwich commonly found in Venezuela that are found anywhere from the breakfast table to street stalls to a late night snack. Arepas are made simply from maize flour, salt, and water and can be grilled, baked, fried, boiled or steamed. For this class, we’ll use Katie‘s handy arepa-making grill (while discussing and possibly experimenting with more traditional ways of preparation), and we’ll have an assortment of savory toppings to be added in. Most variations of toppings can be likened to cheeseburger fillings but can also be adjusted depending on the time of the snack!
This one is veggie friendly and gluten free!
Suggested pairing: To give into that pre-summer excitement, we suggest a Riesling or sparkling wine.