Thursday, October 20 | Ramen (Japan)
Ramen is an amazingly versatile Japanese soup dish that is taking America by storm right now (if you haven’t noticed all the noodle shops popping up)! It is fun to make and a total crowd pleaser. Ramen consists of Chinese-style wheat noodles served in a meat-based broth, often flavored with soy sauce or miso. You can get as extravagant or as simple with this one as you’d like, choosing between pork, dried seaweed, green onions, egg, and more for your toppings!
This one is not veggie friendly or gluten free!
Suggested pairing: a junmai Sake or a Belgian-style wheat beer